Vedrenne has been making its liqueurs and syrups since 1923 in Nuits St Georges at the heart of Burgundy. Their syrups are made from pure sugar, prepared in accordance with the traditional method, exclusively with saccharose. There are three advantages: taste, nutritional value and natural preservative qualities. Vedrenne is also oriented toward reinforcing aroma by the substantial use of concentrated fruit juices, to re-create the authentic flavour of the fruits and plants. Vedrenne use all natural sugars and fruit concentrates to create a truly outstanding range of syrups. 30 plus flavours means there is a match available for every requirement. Great for alcohol-free cocktails, flavouring coffees, sorbets or ice cream.