Description
Apricot Brandy Liquor obtained from a specific work process of ripe apricots.
The fruit, strictly Italian, is macerated in alcohol and then distillated.
This process gives off all the properties of the fruit.
Appearance:amber.
Aroma:fruity, typical of apricots, with hints of brandy.
Taste:delicate. light.
Serving tips:can be drunk straight, or it is excellent in cocktails or in other mixed drinks.