Description
Vedrenne has been crafting liqueurs and syrups since 1923 in Burgundy’s Nuits St Georges, the most awarded liqueur brand. Using concentrated fruit juices, natural sugars, and real fruit extracts, Vedrenne creates an authentic, high-quality range of over 30 flavours—perfect for alcohol-free cocktails, coffee, sorbets, and ice cream.
According to the traditional Burgundy “Crème de Cassis” recipe, Supercassis uses a significant proportion of blackcurrant berries during maceration.
After going through the press, the infusions obtained are sweetened only with dry sugar: they do not contain any additives.