A smoky twist on the classic mule. Ole Smoky Charred Moonshine, ginger beer and fresh lime, served over ice in a chilled copper mug.
Ingredients:
- 45 ML Ole Smoky Charred Moonshine
- 90 ML Ginger Beer
- 1⁄2 Fresh lime (squeezed)
How to make:
- Squeeze 1⁄2 lime into a chilled copper mug. Add ingredients over ice and garnish.
- Garnish w/ fresh lime wedge
