Description
Vedrenne has been making its liqueurs and syrups since 1923 in Nuits St Georges at the heart of Burgundy. Their syrups are made from pure sugar, prepared in accordance with the traditional method, exclusively with saccharose. Vedrenne is oriented toward reinforcing aroma by the substantial use of concentrated fruit juices, to re-create the authentic flavour of the fruits and plants.
Great for alcohol-free cocktails, flavouring coffees, sorbets or ice cream.
