Description
Vedrenne has been making its liqueurs and syrups since 1923 in Nuits St Georges at the heart of Burgundy. Their syrups are made from pure sugar, prepared in accordance with the traditional method, exclusively with saccharose. There are three advantages: taste, nutritional value and natural preservative qualities.
30 plus flavours means there is a match available for every requirement. Great for alcohol-free cocktails, flavouring coffees, sorbets or ice cream.
A rich, luxurious syrup that combines the buttery flavor of caramel with a hint of savory salt, can be used to elevate both beverages and desserts.