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White rums are not usually aged, making Caliche the exception. A careful blend of different aged rums (3, 4 and 5 years) provides Caliche its particular character, aroma and depth. Only using the finest Caribbean molasses, Caliche is produced using a five column distillation process and the Solera blending process. The end product is a clean balance of vanilla flavour with a hint of oak, followed by notes of caramel.
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| Volume | 750ml |
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