Caliche Rum (Puerto Rican)
White rums are not usually aged, making Caliche the exception. A careful blend of different aged rums (3, 4 and 5 years) provides Caliche its particular character, aroma and depth. Only using the finest Caribbean molasses, Caliche is produced using a five column distillation process and the Solera blending process. The end product is a clean balance of vanilla flavour with a hint of oak, followed by notes of caramel.