Described in Jim Murray’s Whisky Bible 2006 as “A big, sweet, chunky, gawky, grainlashed but hugely enjoyable blend.”, Pigs Nose is an exceptionally fine five year old blended whisky.
Pig’s Nose was created by Richard Patterson (Scotland’s only third generation master blender) as a companion for Sheep Dip for week days, but too good to put in the Christmas Cake. The blend contains a high percentage (40%) of malt whiskies, principally from Speyside imbuing the product with their
characteristic softness. The name comes from the farming expression “soft as a pig’s nose.”