White rums are not usually aged, making Caliche the exception. A careful blend of different aged rums (3, 4 and 5 years) produces the particular character, aroma and depth which is Caliche. Only using the finest Caribbean molasses, Caliche is produced using a five column distillation process and the Solera blending system. The end product is a clean balance of vanilla flavour with a hint of oak followed by notes of caramel.
Originating from 150 years of rum-making experience and an inventive, environmentally conscious distillation technique, Caliche is a stand-out amongst white rums.